Great Coverage in Speciality Food Magazine

We were delighted to be featured in the July/August issue of Speciality Food magazine Page 9 features a great image of our new super delicious gluten-free frozen Mediterranean Vegetable pizza which is generously topped with tomato & herb sauce, oven roasted peppers, courgette, onion and creamy Mozzarella cheese. The article also mentions the gluten-free Margherita with details of stockists. A big ‘Thank You’ to everyone involved.WC SF Mag July Aug 2014