Posts made in December, 2015

Thank you

We just wanted to say a big “Thank You” to everyone who bothered to get in touch on social media and by email in 2015 and for all your very kind comments. Here are just some of them: “Tried the spiced chicken and sweet (caramelised) onion pizza last night, beautiful! Felt like I wasn’t eating gluten free” “I was so happy the first time I tried your gluten free Margherita (pizza). Couldn’t believe I was actually ENJOYING a gluten free pizza again. I had to keep looking at the carton to read the ‘Gluten Free’ sign cause it’s too good....

Read More

Ingredients for Success

We take great care with the choice of our ingredients and we’re always looking at exciting new ideas for our toppings on both our wholemeal and gluten free pizza ranges. For example spinach is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. It is rich in iron. Peppers add flavour and crunch to your pizza and they are loaded with vitamins and disease-fighting properties. Courgettes provide useful amounts of immune system-boosting vitamin C and significant...

Read More

Gluten Sensitivity

Gluten sensitivity is now a recognized condition – defined as symptoms similar to those of coeliac disease that improve when gluten is eliminated from the diet. It┬áis sometimes called ‘non coeliac gluten sensitivity’. The symptoms of non coeliac gluten sensitivity may be similar to those experienced by many people with coeliac disease, but it is not clear how the immune system might be involved and there does not appear to be damage to the lining of the gut*, which we believe is often the case for coeliacs.┬áResearch estimates that 18 million Americans may have gluten...

Read More