Wholemeal

CHICKEN, PESTO & RED PEPPER WHOLEMEAL PIZZA

Generously topped with juicy tender chicken, delicious basil pesto and roasted red peppers. Lovely flavour combinations on a light and crisp wholemeal pizza base.

Ingredients: Whole wheat flour, water, mozzarella cheese 15% (milk, salt, cultures, microbial rennet, acidity regulator: citric acid), soft wheat flour, tomato puree 13%, chicken 8% (chicken breast fillet, water, starch, salt, maltodextrin, dextrose, glucose syrup), red peppers 5%, basil sauce 4% (water, basil, extra virgin olive oil, spinach, parsley, hard grated cheese, rice starch, salt, garlic), hard grated cheese 3% (milk, salt, microbial rennet), sunflower seed oil, salt, brewer’s yeast, malted wheat flour, sugar, oregano, pepper.

Allergens in bold.

WHOLEMEAL PIZZA NEW chicken and pesto

MOZZARELLA & SLOW ROASTED CHERRY TOMATO WHOLEMEAL PIZZA

A classic pizza combination of our creamy mozzarella with marinated and slow roasted sweet cherry tomatoes on a light and crisp wholemeal pizza base.

Ingredients: Mozzarella cheese 19% (milk, salt, cultures, microbial rennet, acidity regulator: citric acid), water, whole wheat flour, soft wheat flour, tomato puree 13%, semi dry tomatoes 12%, sunflower seed oil, salt, brewer’s yeast, oregano, malted wheat flour, sugar, garlic, black pepper.

Allergens in bold.  

WHOLEMEAL PIZZA NEW mozzarella and tom  

SPINACH, RICOTTA & TOMATO WHOLEMEAL PIZZA

Refreshing, tasty spinach, soft ricotta cheese and juicy slow roasted tomatoes on a light and crisp wholemeal pizza base.

Ingredients: Whole wheat flour, water, mozzarella cheese 14% (milk, salt, cultures, microbial rennet, acidity regulator: citric acid), soft wheat flour, tomato puree 12%, semi dry tomatoes 12%, spinach 9%, ricotta cheese 4% (milk, salt, acidity regulator: E330), sunflower seed oil, salt, brewer’s yeast, oregano, malted wheat flour, sugar, olive oil, garlic, black pepper.

Allergens in bold.  

WHOLEMEAL PIZZA NEW spin and ricotta  

GRILLED PEPPERS & GOAT’S CHEESE WHOLEMEAL PIZZA

Succulent peppers with mild creamy goat’s cheese on a light and crisp wholemeal pizza base.

Ingredients: Whole wheat flour, water, mozzarella cheese 17% (milk, salt, cultures, microbial rennet, acidity regulator: citric acid), soft wheat flour, tomato puree 13%, goat cheese 7% ( goat milk, salt, starter culture, coagulant), red peppers 6%, yellow peppers 6%, sunflower seed oil, salt, brewer’s yeast, oregano, malted wheat flour, sugar, black pepper.

Allergens in bold.  

 

ALL PIZZAS  AND BASES ARE AVAILABLE FOR RETAIL AND FOODSERVICE, IN VARIOUS SIZES – PLEASE ENQUIRE FOR DETAILS