Caramel rice syrup based ice cream swirled with a caramel core in a gluten free cone

Suitable for Vegetarians and Vegans - Dairy and Gluten Free.

Rice drink 50 % (water, ricesyrup 6%), gluten free cone 17% (potato starch, sugar, chickpea flour, corn flour, coconut oil, emulisifier(lecithin), salt, flavor), sugar, caramel filling 7 % (sugar, water, glucose syrup, chicory fibre, coconut oil, salt, stabilizer (carrageenan), glucose-fructose syrup, flavors, emulsifier (monoand diglycerides of vegetable fatty acids), color (caramel), cocoa coating 6 % (fully hydrogenated coconut oil, sugar, fat reduced cocoa powder, rapeseed oil, emulsifier (lecithin)), coconut oil, glucose syrup, dextrose, caramelized HAZELNUTS 2 % (sugar, HAZELNUTS), glucose-fructose syrup, emulsifier (mono-and diglycerides of vegetable fatty acids), stabilizers (guar gum, locust bean gum, carragenan), salt, flavors.